{"title":"Venchi","description":"\u003cp\u003eVenchi's story began in \u003cstrong\u003e1878\u003c\/strong\u003e when \u003cstrong\u003eSilviano Venchi\u003c\/strong\u003e, a 20-year-old boy from Turin who was in love with chocolate, decided to spend his savings on two bronze cauldrons and start experimenting, first in his own apartment and then in a small establishment on Via degli Artisti in Turin's Borgo Vanchiglia.\u003cbr \/\u003eThe experiments went so well that, after a few years, \u003cstrong\u003eNougatine\u003c\/strong\u003e were born: bon bon of chopped and caramelized Piedmont hazelnuts covered in extra dark chocolate. Together, \u003cstrong\u003eVenchi Spa\u003c\/strong\u003e was also born, the most elegant chocolate shop in Piedmont named among other things Supplier to the Royal Household.\u003cbr \/\u003eSuccess later gave birth to Chocoviar, truffles, gianduiotti, cremini, bars, Suprema creams, ice cream and gourmet eggs.\u003cbr \/\u003eToday there is no longer a royal coat of arms on the packaging, but the passion, meticulousness and courage to experiment remain from that era.\u003c\/p\u003e","products":[],"url":"https:\/\/destination-gusto-produzione.myshopify.com\/en\/collections\/venchi.oembed","provider":"Destination Gusto","version":"1.0","type":"link"}