{"title":"Umami","description":"\u003cp\u003e'Umami' in Japanese means tasty, and is identified as the sixth taste that tickles the taste buds and is good for the health.\u003c\/p\u003e\r\n\u003cp\u003eAmong the hills of the Langhe and Roero, a Unesco heritage site, since 2018 lives this small reality, born from the combination of profession and passion for gourmet cuisine of its owners, Gugliemo Lujan and his wife Alice. Within a short time, 'Umami' has managed to make its way into the best kitchens of Italy's starred restaurants, carrying forward the values of Made in Italy.\u003c\/p\u003e\r\n\u003cp\u003eUmami black garlic is a high-quality product derived from PDO Polesano white garlic. As it matures, the garlic loses its strong, pungent flavour while acquiring a soft texture and a liquorice aftertaste reminiscent of balsamic vinegar or soy sauce. For these reasons it can be used to enhance meat, fish, cheese and vegetables. It can also be combined raw to cream pasta or risotto. By crushing cloves of black garlic and simply adding oil it is possible to create a cream, which can be used as a condiment on toast or to enrich vegetarian and vegan dishes.\u003c\/p\u003e\r\n\u003cp\u003eThe great advantage of using it is its greater digestibility and the absence of allicin, the substance that causes bad breath, and its versatility allows you to create a wide variety of recipes. Black garlic is also considered a superfood that is useful for the body's well-being due to its antioxidant and antibacterial properties.\u003c\/p\u003e","products":[],"url":"https:\/\/destination-gusto-produzione.myshopify.com\/en\/collections\/umami.oembed","provider":"Destination Gusto","version":"1.0","type":"link"}