{"title":"Romagnese Salumificio","description":"\u003cp\u003eHow to recognize a Varzi PDO salami? Easy: it definitely has the Romagnese mark. In the hills of Oltrepò Pavese, lovers of good food will find the charcuterie company that,has been producing one of the, oldest and most delicious salami in Italy\u003c\/strong\u003efor over 40 years: salame di Varzi DOP. The history of this extraordinary food has been wedded to the norcine tradition of the Company's founding partners who, from generation to generation, have handed down the secrets to keep the product simple and true to the original recipe. The Romagnese Salumificio also produces salamella, coppa, pancetta and cotechino. What makes all its products special is the strict adherence to a few simple rules: \u003cstrong\u003eexclusively Italian\u003c\/strong\u003e, meats carefully selected from the best suppliers, few ingredients but dosed wisely, to impart character but also delicacy, attention and care in the delicate production stages, slow aging and respectful of the necessary time.\u003c\/p\u003e","products":[],"url":"https:\/\/destination-gusto-produzione.myshopify.com\/en\/collections\/salumificio-romagnese.oembed","provider":"Destination Gusto","version":"1.0","type":"link"}