{"title":"Mancini agricultural pasta factory","description":"Surrounding the pasta factory, among the hills of the Marche, are the fields from which Pasta Mancini is made. The Marche region has a vocation for the cultivation of \u003cstrong\u003ehard wheat\u003c\/strong\u003e, because of the type of soil and climate, but also thanks to the agronomic culture of the farmers. Crop rotation has always been practiced here and biodiversity is encouraged.\u003cbr\u003eIn Mancini, from ear to table, \u003cstrong\u003etraceability is guaranteed\u003c\/strong\u003e, as is the absence of chemical residues, certified by constant laboratory analysis. The \u003cstrong\u003eartisanal processing\u003c\/strong\u003e, then, emphasizes the characteristics of the raw material.\u003cbr\u003e Each variety cultivated by Mancini has its own character and history, and differs in size, color, gluten content, protein content, production potential. The strengths and weaknesses of each are known. All were chosen according to \u003cstrong\u003ehigh agronomic and quality criteria\u003c\/strong\u003e. Depending on the characteristics of the harvested wheat, the blend that gives rise to Mancini Pasta will also change.\r\n","products":[],"url":"https:\/\/destination-gusto-produzione.myshopify.com\/en\/collections\/mancini-pastificio-agricolo.oembed","provider":"Destination Gusto","version":"1.0","type":"link"}