{"title":"Lombardy","description":"\u003cp\u003eIn Lombardy there is no sea, it is true. But it is the only thing that is missing. For the rest, this is a region that runs fast, but knows, when the time is right, to take the time to enjoy the \u003cstrong\u003esigns of history\u003c\/strong\u003e, good living and a generous nature.\u003c\/p\u003e\n\u003cp\u003eLombard food and wine excellence is rooted in an ancient and virtuous cultural and agricultural tradition, such as that of the rice fields of Lomellina. The bubbles are the refined ones of \u003cstrong\u003eFranciacorta \u003c\/strong\u003eand the wine the robust ones of the mountains, such as Nebbiolo and Barolo di Valtellina. Cheeses have important names like gorgonzola and taleggio, which have entered the collective culture as much as schnitzel, the faithful protagonist of reassuring \"schiscette.\"\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eOne can get lost among the countless Slow Food presidia and gourmet products that reflect the diversity of the area: from lake fish to crayfish. Whether in a starred restaurant or a rustic trattoria, the gastronomic experience will always be \u003cstrong\u003esuperior\u003c\/strong\u003e.\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/2516\/1189\/collections\/lombardia_2.webp?v=1677685883","url":"https:\/\/destination-gusto-produzione.myshopify.com\/en\/collections\/lombardia.oembed","provider":"Destination Gusto","version":"1.0","type":"link"}