{"title":"Legù Itineri Nuovi Percorsi Alimentari","description":"\u003cp\u003eThe story of Leg\u0026ugrave; was born in 2015, together with the company that created it (the ITineri srl - Nuovi Percorsi Alimentari), from an intuition of Monica Neri, food technologist, great fan of cooking and nutrition, mother, and for almost 4 years a young entrepreneur. Monica, who contracted diabetes during her pregnancy that year and had to limit her diet by excluding sugars, has succeeded in making the first artisanal pasta (not pasta), made only with legumes. As she explains: 'ITineri's philosophy is simple and precise: '\u003cstrong\u003efood can, and must, be improved\u003c\/strong\u003e'. Therefore, it can, and must, be healthier, tastier and easier to prepare, and always 100 per cent natural'. To do this, Monica started this journey from one of the pillars of Italian cuisine: the first course. So much so that she has turned it into a real \u003cstrong\u003erevolution.\u003c\/strong\u003e\u003cbr \/\u003eAmong Leg\u0026ugrave;'s specialities is the \u003cstrong\u003eNon \u0026egrave; Pasta line\u003c\/strong\u003e: artisanal balanced pasta made with three and four pulses (chickpeas, white beans, yellow peas and yellow lentils)\u003cbr \/\u003eAnd again, \u003cstrong\u003eLeg\u0026ugrave; Bio\u003c\/strong\u003e, artisanal two-legume balanced pasta (chickpeas and yellow lentils).\u003cbr \/\u003eAll available in different formats, from fusilli to paccheri and lasagne, up to those for the little ones, such as 'chicche' and 'sorrisi'.\u003cbr \/\u003eToday, the Leg\u0026ugrave; line does not stop at pasta: the offer has been enriched with many novelties, including flours, snacks, biscuits, muffin and pizza mixes, and soon breadsticks, also 100% legumes, will be launched.\u003cbr \/\u003eThere are many characteristics of Leg\u0026ugrave;, first and foremost its \u003cstrong\u003ecraftsmanship and Italian character\u003c\/strong\u003e. To these must be added the innovation of the recipes, studied and balanced with several legumes, to guarantee maximum protein and fibre and minimum carbohydrates (i.e. sugars) and speed of preparation (2\/3 minutes).\u003cbr \/\u003e\u003cstrong\u003eThe entire Leg\u0026ugrave; line is\u003c\/strong\u003e \u003cstrong\u003e100% natural, free of preservatives and additives and made only from Italian legumes\u003c\/strong\u003e, ideal also \u003cstrong\u003efor children\u003c\/strong\u003e. It is perfect for sportsmen, because it is rich in proteins; for coeliacs, because it is \u003cstrong\u003egluten-free\u003c\/strong\u003e; \u003cstrong\u003efor vegans\u003c\/strong\u003e, because it contains only vegetable proteins; \u003cstrong\u003efor\u003c\/strong\u003e \u003cstrong\u003ediabetics,\u003c\/strong\u003e because it has very few carbohydrates and a low glycaemic index; \u003cstrong\u003efor those who want to maintain a good physical shape\u003c\/strong\u003e, because it is natural and light.\u003c\/p\u003e","products":[],"url":"https:\/\/destination-gusto-produzione.myshopify.com\/en\/collections\/legu.oembed","provider":"Destination Gusto","version":"1.0","type":"link"}