{"title":"Langhe e Roero","description":"\u003cp\u003eThe \u003cstrong\u003eLanghe \u003c\/strong\u003eand \u003cstrong\u003eRoero \u003c\/strong\u003eare among the most fascinating landscapes of \u003cstrong\u003ePiedmont\u003c\/strong\u003e.\nRolling hills alternate with expanses of enchanting meadows and rise to become flowering vineyards, towns and villages with an ancient flavor that climb up the rocks and hills, small towns rich in history and tradition and, again, majestic trees that dominate the beautiful colored valleys .\nNot only that: for lovers of \u003cstrong\u003egood food\u003c\/strong\u003e and \u003cstrong\u003eexcellent wine\u003c\/strong\u003e this is certainly one of the \u003cstrong\u003eareas of excellence\u003c\/strong\u003e.\nAn ideal place to relax and enjoy nature, art and above all traditional dishes which become pearls of flavor to be tasted, such as the prized \u003cstrong\u003ewhite truffles\u003c\/strong\u003e, the \u003cstrong\u003etajarin\u003c\/strong\u003e, \u003cstrong\u003eboiled meat\u003c\/strong\u003e and \u003cstrong\u003efamous wines\u003c\/strong\u003e to accompany meals and precious moments.\nThe Langhe and Roero area is also rich in typical products, which have obtained the \u003cstrong\u003eDOP\u003c\/strong\u003e (Protected Designation of Origin) \u003cstrong\u003eand IGP\u003c\/strong\u003e (Geographical Indication) quality marks from the European Union. Protected).\nThere are numerous first courses that highlight the excellence of this territory, from the \u003cstrong\u003eravioli del plin\u003c\/strong\u003e (pockets of egg puff pastry filled with meat), to the \u003cstrong\u003eTajarin\u003c\/strong\u003e ( thin homemade egg pasta tagliatelle, typical of the Cuneo area). Then again the \u003cstrong\u003erisottos\u003c\/strong\u003e (like the Paniscia Vercellese, with beans, lard, pork rind, salami and cabbage). Among the cured meats and meat dishes, we remember the doja (sausage covered in melted lard), meiron'd crava (smoked pickled goat), horse or goose salami, bresaola d'Ossola (veal or horse), the tapulon, a fine donkey meat stew, typical of the Novara area. Among the sauces, \u003cstrong\u003ebagna cauda\u003c\/strong\u003e (based on garlic and anchovies, sometimes with the addition of cream) and \u003cstrong\u003ecognà\u003c\/strong\u003e (grape mustard with fruit, typical of the Langhe) stand out. . However, the most famous and celebrated product undoubtedly remains the \u003cstrong\u003eTruffle\u003c\/strong\u003e.\nThe Langhe and Roero Territory is also an area of production of \u003cstrong\u003ewines of excellence\u003c\/strong\u003e and international quality, known and loved throughout the world and which have become famous thanks to their immediately recognizable flavor and the superior quality of the grapes grown and used.\nFirst of all the \u003cstrong\u003eBarolo\u003c\/strong\u003e, the \u003cstrong\u003eBarbaresco\u003c\/strong\u003e, the \u003cstrong\u003eAsti\u003c\/strong\u003e \u003cstrong\u003eSpumante\u003c\/strong\u003e and the \u003cstrong\u003eBarbera\u003c\/strong\u003e \u003e \u003cstrong\u003ed'Asti\u003c\/strong\u003e, created thanks to a rich heritage of knowledge and techniques, based on the profound knowledge of the vines grown here for centuries (Nebbiolo, Moscato Bianco, Barbera) and Arneis among the whites.\nThe area classified by UNESCO boasts an extension of over 10,000 hectares and includes numerous municipalities. Starting from the Langa del Barolo, which extends south of Piedmont. And it is here, in these lands, that one of the \u003cstrong\u003ebest wines in the world\u003c\/strong\u003e is produced, Barolo, of inestimable quality.\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/2516\/1189\/collections\/shutterstock_2203925211.jpg?v=1702652570","url":"https:\/\/destination-gusto-produzione.myshopify.com\/en\/collections\/langhe-e-roero.oembed","provider":"Destination Gusto","version":"1.0","type":"link"}