{"title":"Fiasconaro","description":"\u003cp\u003eThat of the Fiasconaro family is a story that began in the 1950s in \u003cstrong\u003eCastelbuono,\u003c\/strong\u003e a small town in the \u003cstrong\u003eMadonie Park\u003c\/strong\u003e in \u003cstrong\u003eSicily\u003c\/strong\u003e, and in Castelbuono it remains. For it is there that the brothers Fausto, Martino and Nicola chose to maintain the legal, production and administrative headquarters of this exciting adventure of Alta Pasticceria Siciliana.\u003cbr \/\u003eA story written starting in \u003cstrong\u003e1953\u003c\/strong\u003e by their father, \u003cstrong\u003eMario Fiasconaro\u003c\/strong\u003e, who from a small ice cream shop in the main square of the town built over time a thriving business in the field of pastry and catering.\u003cbr \/\u003eThe three brothers, \u003cstrong\u003eFausto, Martino\u003c\/strong\u003e and \u003cstrong\u003eNicola,\u003c\/strong\u003e little more than children, lending a hand in their spare time, began to learn the trade.\u003cbr \/\u003eIn the 1990s, with the generational change and the advent of the sons at the helm of the company, the qualitative leap was made that transformed the Fiasconaro brand into a reality known outside the borders of the Island.\u003cbr \/\u003eThe turning point came from an intuition of Nicola, a talented master pastry chef, who chose to interpret the most traditional dessert of Northern Italy, the \u003cstrong\u003ePanettone,\u003c\/strong\u003e in a Mediterranean key: a great success that changed the destiny of the company, which has not stopped growing since then, but has been able to remain itself.\u003c\/p\u003e","products":[],"url":"https:\/\/destination-gusto-produzione.myshopify.com\/en\/collections\/fiasconaro.oembed","provider":"Destination Gusto","version":"1.0","type":"link"}