{"title":"Ferraris Vineyard","description":"\u003cp\u003eThe Ferraris Agricola vineyards stretch across the hills of Monferrato, specifically in Castagnole Monferrato, the land of Ruch\u0026egrave;. The company's history underwent a turning point when in 1999, after graduating in agriculture, Luca Ferraris took over the business, starting again from what had been done by his grandfather Martino at the beginning of the century. \u003cbr \/\u003eFor the first time, Luca dedicated himself to the Ruch\u0026egrave; production chain, becoming the first in the area to carry out thinning of the grapes to increase their quality and to set up the winery exclusively for the production of bottled, high-level wine. The 10,000 bottles produced of Ruch\u0026egrave; in 2000 became 60,000 in 2003, thanks to the partnership between Ferraris Agricola and Randall Grahm of the already famous Bonny Doon Vineyard (California). \u003cbr \/\u003eIn 2016, La Vigna del Parroco became part of the company's heritage, and Luca Ferraris was chosen by Don Giacomo Cauda first (putative father of Ruch\u0026egrave;) and then by Francesco Borgognone, as witness and ambassador of the history and future of Ruch\u0026egrave;. \u003cbr \/\u003eToday the Ferraris brand is present in more than 35 markets with more than 300,000 bottles. Producing wines, for Ferraris Agricola, means respecting the vineyard, the people and their talents. Since 2018, the company has been certified sustainable and it is the technique and human ingenuity that make the difference.\u003c\/p\u003e","products":[],"url":"https:\/\/destination-gusto-produzione.myshopify.com\/en\/collections\/ferraris-vineyard.oembed","provider":"Destination Gusto","version":"1.0","type":"link"}