{"title":"Danieli - Il Forno delle Puglie","description":"\u003cp\u003eThe Danieli company was founded in 2003 in the quaint and renowned town north of Bari, Bitonto - the city of \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e - in the heart of \u003cstrong\u003ePuglia\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe company is founded and directed by Daniele Lovascio, with the collaboration of young, smart and dynamic guys, and has been operating for years in the field of \u003cstrong\u003emaking typical Apulian artisan baked goods\u003c\/strong\u003e. The main product of this reality is the \u003cstrong\u003etarallo\u003c\/strong\u003e, offered in a variety of shapes and flavors, to which the bakery owes its success. \u003cstrong\u003eDanieli Taralli are made by hand\u003c\/strong\u003e, following ancient recipes, handed down in secret and scrupulously guarded.\u003c\/p\u003e","products":[],"url":"https:\/\/destination-gusto-produzione.myshopify.com\/en\/collections\/danieli-il-forno-delle-puglie.oembed","provider":"Destination Gusto","version":"1.0","type":"link"}