{"title":"CAO Bakery Confectioner","description":"\u003cp\u003eThe history of the pastry bakery ditta Cao began back in 1940 when its very young founder, \u003cstrong\u003eConti Attilio\u003c\/strong\u003e, left Valmalenco to work as a store boy in the most prestigious bakeries in the city of Sondrio. Reaching a ripe old age and having finished the Second Great War, he decided to pursue a career as an entrepreneur, buying in 1966 what would become his artisan bakery in Ardenno, on the outskirts of Morbegno.\u003cbr\u003eFrom the family business Panificio Cao Conti Attilio was thus born, in 1992 the company Cao Luigi, Ezio u0026amp; Michele snc.\u003cbr\u003eIt is precisely Attilio's three sons who work in the company today, each with specific tasks and a professional background: Luigi, Ezio and Michele not only guarantee the \u003cstrong\u003equality\u003c\/strong\u003e of their products, as they use only quality raw materials, selected from suppliers of proven reliability, but they make them using innovative technologies that indulge their tradition as bakers, guaranteeing maximum hygiene and safety. This \u003cstrong\u003eadvanced production system, allows them to obtain a product with attention to detail and packaged in an optimal way to maintain its qualitative characteristics.\u003cbr\u003eIn 2012 they obtained the coveted \u003cstrong\u003erecognition, of Eccellenza Artigiana della Regione Lombardia, the only company in the entire province of Sondrio.\u003c\/p\u003e","products":[],"url":"https:\/\/destination-gusto-produzione.myshopify.com\/en\/collections\/cao.oembed","provider":"Destination Gusto","version":"1.0","type":"link"}