{"title":"Calabria","description":"\u003cp\u003e\"Spicy and sweet at the same time.\" It would be too easy to describe in this way an area so full of surprises: between a mountain village like Ajeta and a town on the Tyrrhenian Sea, between a \u003cstrong\u003etrek in Sila\u003c\/strong\u003e and a binge of 'nduja in Bova, in the heart of the Grecanica area, Calabria lends itself to satisfy the curiosity of the most demanding traveler, but only when experienced and known up close.\u003cbr \/\u003eEvery nook and cranny of this region is a spectacle of nature, where the scents of citrus fruits mingle with the saltiness of the sea, which with its current breaks against the tenacious rock of the mountains that reach sheer into the Tyrrhenian Sea, or on the \u003cstrong\u003eimmense white beaches\u003c\/strong\u003e of the Ionian coast.\u003cbr \/\u003eWhat happens if \u003cstrong\u003echili\u003c\/strong\u003e mixes with the rural tradition of pork processing? 'nduja, the symbol of Calabria, is born. But if you don't like spicy, there's no need to despair, there really is something for everyone: from the fish products of the Tyrrhenian Sea, such as swordfish rolls from Scilla, to the great meat and vegetable classics of the hinterland and the Ionian Coast, to the red onion of Tropea and the truffle of Pizzo.\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/2516\/1189\/collections\/calabria_2.webp?v=1693219662","url":"https:\/\/destination-gusto-produzione.myshopify.com\/en\/collections\/calabria.oembed","provider":"Destination Gusto","version":"1.0","type":"link"}