{"title":"Bonati Farm","description":"\u003cp\u003e\u003cdiv\u003eThe family-run, farm, run by Giorgio and his son Gianluca, has been making \u003cstrong\u003eParmigiano Reggiano\u003c\/strong\u003e for over 40 years, which it matures, packages and ships all over the world. \u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eThe milk is that produced by the farm's approximately \u003cstrong\u003e1000 cows\u003c\/strong\u003eof \u003cstrong\u003eItalian Friesian breed, born, bred and raised on the family's small herd.\u003cbr\u003eThe farm is full-cycle; from the hay the animals eat,to the milk they produce,to the processing into cheese, to the sale.\u003cbr\u003eA \u003cstrong\u003egenuine cheese\u003c\/strong\u003e, white and above all very \u003cstrong\u003esweet with a delicate taste\u003c\/strong\u003e, that retains all the special aromas of the genuine raw material: the milk produced by the farm. \u003cbr\u003eThe cows eat mostly hay from centuries-old stable meadows that contain herbs and essences that are unknown today and unobtainable in more recently planted meadows.\u003cbr\u003eThe particular richness of this hay gives the milk, and thus the cheese, certain exclusive aromas. The rest of the feed consists of mixtures of cereals, corn, barley and soybeans.\u003cbr\u003eThe entire processing cycle is strictly artisanal. Parmigiano Reggiano,when it reaches 2 years of age is retrained by experts and at this point it reaches 3 years or, even, 4-5-6-7 years of ageing.\u003cbr\u003eThe result is extraordinary: full flavor, perfect texture, incomparable satisfaction as the 8 awards received, including an absolute first prize!\u003c\/div\u003e\u003c\/p\u003e","products":[],"url":"https:\/\/destination-gusto-produzione.myshopify.com\/en\/collections\/bonati.oembed","provider":"Destination Gusto","version":"1.0","type":"link"}