{"title":"Biova Project","description":"\u003cp\u003eFounded in November \u003cstrong\u003e2019\u003c\/strong\u003e in Turin by Franco Dipietro and Emanuela Barbano, Biova Project is a \u003cstrong\u003estart up\u003c\/strong\u003e \u003cstrong\u003einnovative\u003c\/strong\u003e with a mission to\u003cstrong\u003ereduce food waste\u003c\/strong\u003e, by creating new products with high added value, both in taste and in economic and social terms. \u003cbr\u003eThe idea behind Biova is that new value can and should be generated from food waste. Thus a new business model is born that is economically and ecologically sustainable. \u003cbr\u003eBecause choosing to use reclaimed bread within recipes,means not only reducing food waste but also limiting the use of raw materials, lowering CO2 emissions, water and energy consumption and public spending.\u003c\/p\u003e","products":[],"url":"https:\/\/destination-gusto-produzione.myshopify.com\/en\/collections\/biova-project.oembed","provider":"Destination Gusto","version":"1.0","type":"link"}