{"title":"Mastroberardino Winery","description":"\u003cp\u003eThe Mastroberardino winery is for some synonymous with \u003cstrong\u003eCampania\u003c\/strong\u003e and its charm. This is because since \u003cstrong\u003e1878,\u003c\/strong\u003e the winemaking reality of the Mastroberardino family has been able to combine technique and passion, large numbers and quality, innovation and tradition, without ever yielding to the trends and fashions of the moment and continuing on the path traced by its founders.\u003cbr\u003eThe historic headquarters of the company is located in \u003cstrong\u003eAtripalda,\u003c\/strong\u003e in the province of Avellino,in the heart of what are the most important appellations of the region, such as \u003cstrong\u003eGreco di Tufo\u003c\/strong\u003e, \u003cstrong\u003eFiano di Avellino\u003c\/strong\u003e and \u003cstrong\u003eTaurasi.\u003c\/strong\u003eMastroberardino can, however, also boast the production of the remaining symbolic varieties of Campania,such as \u003cstrong\u003eAglianico, Falanghina, Piedirosso, and \u003cstrong\u003eCoda di volpe\u003c\/strong\u003e: grapes capable of giving wines of great depth even many years later. In the vineyard, management takes into account all the most significant aspects in assessing environmental impact and implementing the most sustainable management possible. For example, absolutely biocompatible, products are used between the rows, and a research project aimed at selecting the best indigenous yeasts from the estate's grapes has been underway for a few years now. The same rigor is respected in the winery at every production step, from vinification to bottling and aging. Mastroberardino production stands at more than 2 million bottles coming exclusively from estate vineyards.\u003c\/p\u003e","products":[],"url":"https:\/\/destination-gusto-produzione.myshopify.com\/en\/collections\/azienda-vinicola-mastroberardino.oembed","provider":"Destination Gusto","version":"1.0","type":"link"}