{"title":"Alessio Brusadin Invasi dal Gusto","description":"\u003cp\u003eAlessio Brusadin is a \u003cstrong\u003eglobetrotting chef\u003c\/strong\u003e like many colleagues. After finishing hotel school, he worked in London for some five-star establishments such as the Hyde Park Hotel, the Halkin Hotel with Gualtiero Marchesi, and the Metropolitan Hotel. After fifteen years abroad, he returned to South Tyrol, to Smarano to be precise, where he began this new adventure.\u003cbr \/\u003eThe return to Italy was a rediscovery of excellent flavours and products.\u003cbr \/\u003eLa Dispensa is a new laboratory that contains everything he has discovered, tasted and tested over the years.\u003c\/p\u003e","products":[],"url":"https:\/\/destination-gusto-produzione.myshopify.com\/en\/collections\/alessio-brusadin-invasi-dal-gusto.oembed","provider":"Destination Gusto","version":"1.0","type":"link"}