{"title":"Acetaia Cazzola e Fiorini","description":"\u003cp\u003eAcetaia Cazzola e Fiorini, the company of I Solai di San Giorgio is a reality that has been dedicated to the production of authentic traditional balsamic vinegar of Modena since 1919. It was founded by a few Emilian families in love with their territory and convinced that they could guarantee a \u003cstrong\u003eproduct of excellence\u003c\/strong\u003e, the result of dedication and patience in processing the must.\u003c\/p\u003e\n\u003cp\u003eThe use of \u003cstrong\u003every fine woods\u003c\/strong\u003e for the barrels, which bear witness to the \u003cstrong\u003ememory of tradition\u003c\/strong\u003e, together with the long maturation and aging times are the elements that determine the \u003cstrong\u003echaracteristics of the final product\u003c\/strong\u003e, without forgetting the technical skills and winemaking knowledge necessary to ensure that qualitatively \u003cstrong\u003eexcellent products\u003c\/strong\u003e are obtained.\u003c\/p\u003e\n\u003cp\u003eTry entering a vinegar cellar: unlike wine cellars, built below the level of the house to keep the temperature of the wine low, vinegar cellars were still located in attics, in attics. Only here, in fact, are there the \u003cstrong\u003eideal microclimatic conditions\u003c\/strong\u003e that favor the \u003cstrong\u003ematuration of the must\u003c\/strong\u003e inside the batteries. The must, in fact, in order to rest well and later thicken into balsamic, needs different temperatures that alternate throughout the seasons of the year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePatience, dedication and time \u003c\/strong\u003eare the main ingredients in the production of Traditional Balsamic Vinegar of Modena PDO. The unbreakable bond between the vinegar and the provinces in which it is produced has been protected since 2009 with the presence of the Consortium for the Protection of Balsamic Vinegar of Modena. Acetaia Cazzola e Fiorini produces this noble elixir full of history in accordance with centuries-old traditions.\u003c\/p\u003e","products":[{"product_id":"aceto-balsamico-di-modena-i-g-p-biologico-alta-densita","title":"Aceto Balsamico di Modena BIO IGP Alta Densità - Acetaia Cazzola e Fiorini 250 ml","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAceto Balsamico Biologico\u003c\/strong\u003e ad \u003cstrong\u003ealtissima densità,\u003c\/strong\u003e grazie all'elevato quantitativo di mosto d'uva utilizzato in ricetta. Caratterizzato da una complessità organolettica e profumi di che lo rendono unico. Ideale in accompagnamento a carne rossa alla griglia, formaggi stagionati, pesce crudo, verdure grigliate, caviale, crostacei e frutta fresca.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGli ingredienti utilizzati e il processo produttivo sono certificati biologici, a garanzia della naturalità del nostro prodotto.\u003cbr\u003e\u003cbr\u003eDensità: 1,35\u003c\/p\u003e","brand":"ACETAIA CAZZOLA E FIORINI","offers":[{"title":"Default Title","offer_id":42793930653925,"sku":"CEF_BALSAMICO_MODENA_IGP_BIO","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/2516\/1189\/products\/SOL06BIO.jpg?v=1650467826"}],"url":"https:\/\/destination-gusto-produzione.myshopify.com\/en\/collections\/acetaia-cazzola-fiorini.oembed","provider":"Destination Gusto","version":"1.0","type":"link"}